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Fathers Day Specials

Sunday, June 15, 2025

Ribeye

AAA Ontario beef, topped with cafe de Paris, and red wine peppercorn demi, chef’s potatoes, and seasonal vegetables.

Osso Buco

Veal shank slow braised in red wine and herbs with chef’s potatoes, and seasonal vegetables.

Branzini

Pan seared European seabass topped with white wine tomato confit, creamy risotto and seasonal vegetables.

Dinner Menu

Updated Friday, June 6, 2025.

Menu subject to change without notice.

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Appetizers Entrées Accompaniments

Salads

$14

Caesar Salad

Crisp romaine, smoky pancetta, crispy capers, golden crostini, and rich Caesar dressing.

$14

Garden Salad

Fresh greens, ripe tomatoes, crunchy cucumbers, red onions, shredded carrots, and honey Dijon dressing.

$14

$16

Summer Berry Salad

Sweet strawberries and blueberries, creamy goat cheese, honey-roasted almonds, shaved onions, and cherry tomatoes.

$16

Greek Salad

Feta, Kalamata olives, onions, cherry tomatoes, and our house-made Greek dressing.

$16

Soup

$10

Soup of the Day

Chef’s choice of fresh ingredients.

$10

$16

Seafood Chowder

A creamy blend of scallops, mussels, shrimp, and assorted fish.

$16

Seafood

$22

Sea Scallops

Seared scallops on roasted parsnip & apple purée, mixed greens, garlic herb butter, and pistachios.

$22

$20

Newfoundland Mussels

Steamed in garlic white wine sauce with cherry tomatoes.

$20

Bread

Garlic Bread

House baguette toasted to perfection with garlic butter.

Garlic Bread with Cheese

Our classic garlic bread, finished with melted cheese blend.

Bruschetta

Tomatoes, shallots, feta, and balsamic glaze atop crisp house baguette slices.

Sharables

$17

Crab Dip

Crab meat blended with signature seasoning, served with crispy wontons.

$17

$18

Margarita Flatbread

Tomatoes, red onions, basil, artichokes, olives, mozzarella, feta, and balsamic glaze.

$18

$19

Korean Chicken

Crispy fried chicken in gochujang sauce with a refreshing tangerine aioli.

$19

Crispy Calamari

Golden-fried calamari, served with chimichurri aioli.

$19

AAA Canadian Beef

$50

Log Cabin Prime Rib au Jus (9 oz)

AAA Black Diamond Alberta beef, slow-roasted and served with au jus, Yorkshire pudding, Chef’s potatoes, and seasonal vegetables. Available Friday to Sunday, in limited quantities.

$50

$46

Striploin Steak (10 oz)

AAA Ontario beef grilled to perfection, topped with demi-glace, served with Chef’s potatoes and seasonal vegetables.

$46

$49

Filet Mignon (6 oz)

A tender cut of AAA Ontario beef, finished with demi-glace, paired with Chef’s potatoes and seasonal vegetables.

$49

$68

Surf & Turf

6 oz filet mignon with demi-glace, paired with a 4 oz lobster tail and drawn butter, served with Chef’s potatoes and seasonal vegetables.

$68

Pasta

$34

Chicken Linguine

Mushrooms, onions, and spinach tossed in rose sauce over linguine.

$34

Beef Tenderloin Fettuccine

Tender beef with sun-dried tomatoes, mushrooms, onions, and parmesan cream sauce.

$34

Seafood

$44

Seafood Risotto

Creamy parmesan risotto with peas, scallions, parsley, garlic butter white wine, Newfoundland Mussels, Canadian Atlantic scallops and shrimp.

$44

$36

Grilled Atlantic Salmon

Tomato and mango Creole salsa, and seasonal vegetables paired with Chef’s potatoes.

$36

$68

Twin Lobster Tail Dinner

Two 4 oz lobster tails with drawn butter, Chef’s potatoes, and seasonal vegetables.

$68

Mains

$38

Braised Lamb Shank

Slow-braised lamb shank served with Chef’s potatoes and seasonal vegetables.

$38

$32

Pork Tenderloin Schnitzel

Breaded and deep-fried to a golden crisp, served with lemon and mushroom sauce, Chef’s potatoes, and seasonal vegetables.

$32

$34

Cajun Blackened Chicken

Cajun-spiced chicken with a creamy creole sauce, alongside Chef’s potatoes and seasonal vegetables.

$34

$36

Lamb Vindaloo Curry

Authentic Vindaloo lamb curry, served with basmati rice, warm naan bread, and mint chutney.

$36

$29

Roasted Vegetable Risotto

A medley of zucchini, eggplant, onion, peppers, and spinach folded into creamy risotto.

$29

Accompaniments

$10

2 shrimp

$10

$12

6 oz chicken breast

$12

$16

6 oz salmon fillet

$16

$29

Lobster tail

$29

Madagascar sauce

$18

2 sea scallops

$18

Mushrooms or onions

Cafe de Paris butter

Mushroom and onions

Blue cheese

Au jus or demi glace

Yorkshire Pudding